Classic Crispy Chicken Sandwich Recipe
Looking for a meal that combines crispy goodness with comforting flavors? This Classic Crispy Chicken Sandwich is the answer. It’s the perfect recipe for those who crave Chicken Sandwiches that are not only delicious but also easy to make. You’ll find that this dish fits right into your collection of Quick Meals and Homemade Sandwiches, making it an ideal option for busy weeknights or casual gatherings.
Imagine biting into a juicy, crunchy chicken fillet, nestled between soft, warm buns, and topped with your favorite fixings. Whether you’re enjoying it on a lazy Sunday or serving it at a backyard gathering, this sandwich is comfort food at its finest. Plus, you can customize it to suit your taste, making it a versatile addition to your cooking repertoire.
The Ultimate Classic Crispy Chicken Sandwich
This Classic Crispy Chicken Sandwich is a delightful blend of textures and flavors. The chicken is perfectly seasoned, coated with a crispy breadcrumb layer, and served with fresh lettuce and ripe tomatoes. It’s a satisfying meal that will leave you wanting more.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup breadcrumbs
- Vegetable oil for frying
- 4 burger buns
- Lettuce, tomato, pickles, and mayonnaise for topping
Instructions
- Marinate the Chicken: Place the chicken breasts in a bowl and cover them with buttermilk. Let them marinate for at least 30 minutes, or overnight for maximum flavor.
- Prepare the Coating: In a shallow dish, mix together flour, garlic powder, onion powder, paprika, salt, and pepper. In another dish, place the breadcrumbs.
- Dredge the Chicken: Remove the chicken from the buttermilk, letting the excess drip off. Dredge each breast in the flour mixture, then dip it back in the buttermilk, and finally coat with breadcrumbs, pressing gently to adhere.
- Fry the Chicken: In a deep skillet, heat vegetable oil over medium-high heat. Once hot, carefully place the chicken in the skillet. Fry for 5-7 minutes on each side or until golden brown and cooked through.
- Assemble the Sandwiches: Toast the burger buns if desired. Place the fried chicken on the bottom half of each bun, and top with lettuce, tomato, pickles, and mayonnaise. Cover with the top bun.
- Serve: Enjoy your Classic Crispy Chicken Sandwich hot and fresh!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 sandwiches
- Calories: 450kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 40g