Cheesy Chicken Alfredo Pasta Bake
Looking for a dish that combines the warmth of comfort food with the ease of a weeknight meal? This Cheesy Chicken Alfredo Pasta Bake is your answer! It’s one of those cozy chicken dinners that everyone loves, featuring tender chicken, creamy Alfredo sauce, and pasta baked to perfection. Plus, it’s an easy recipe that can be made in one pot, making cleanup a breeze!
Imagine digging into a bubbling casserole filled with delicious flavors and textures. This recipe is not just about filling your stomach; it’s about bringing comfort to your table, making it perfect for family gatherings or a simple weeknight dinner.
A Comforting Chicken Alfredo Pasta Bake Recipe
This Chicken Alfredo Pasta Bake is a delightful twist on traditional pasta dishes, featuring juicy chicken, rich Alfredo sauce, and melted cheese. It’s creamy, savory, and incredibly satisfying, making it a go-to for cozy evenings at home.
Ingredients
- 2 cups cooked pasta (penne or rotini work well)
- 2 cups cooked chicken, shredded or diced
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a large bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, and half of the mozzarella cheese. Season with salt and pepper to taste.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread it evenly and top with the remaining mozzarella and grated Parmesan cheese.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Garnish and Serve: Remove from the oven, let it cool for a few minutes, and garnish with fresh parsley if desired. Serve hot and enjoy your comforting meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 500kcal
- Fat: 25g
- Protein: 35g
- Carbohydrates: 40g