Crispy Beer-Battered Air Fryer Chicken Wings
Looking for a game-changing snack for your next party? These crispy beer-battered air fryer chicken wings are not only easy to make, but they also pack a punch of flavor that will leave your guests raving. Perfect for game day or as a tasty appetizer idea, these wings combine the lightness of air fryer recipes with the hearty satisfaction of traditional deep-fried wings.
These wings are coated in a flavorful beer batter that crisps up beautifully in the air fryer, providing that crunchy texture we all love without the excess oil and calories. Whether you’re entertaining friends or just treating yourself, this recipe is a must-try for chicken wing enthusiasts.
Delicious Beer-Battered Air Fryer Wings Recipe
These beer-battered chicken wings are irresistibly crispy with a golden-brown exterior and juicy interior. The blend of spices in the batter enhances the wings’ flavor profile, making them an ideal choice for party food and game day snacks.
Ingredients
- 2 pounds chicken wings
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beer (lager or ale)
- Cooking spray
Instructions
- Prep the Wings: Pat the chicken wings dry with paper towels and place them in a large bowl.
- Make the Batter: In another bowl, mix the flour, garlic powder, onion powder, paprika, salt, and black pepper. Gradually whisk in the beer until you achieve a smooth batter.
- Coat the Wings: Dip each wing into the beer batter, ensuring they are fully coated. Allow excess batter to drip off.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).
- Cook the Wings: Arrange the battered wings in a single layer in the air fryer basket. Lightly spray with cooking spray for extra crispiness. Cook for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Serve: Remove the wings from the air fryer and serve hot with your favorite dipping sauces.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 20g