Creamy Chicken Pot Pie Soup Recipe
Looking for a warm and hearty dish that feels like a hug in a bowl? This Chicken Pot Pie Soup is your answer! It combines the classic flavors of chicken soup and pot pie into a single, creamy dish that’s perfect for a family dinner. This soup is not just another recipe; it’s a comforting meal that brings everyone together, making it an ideal choice for your go-to comfort chicken meals.
Imagine a cozy evening with your loved ones, sharing a delicious bowl of this creamy goodness. With just a few simple ingredients and easy techniques, you’ll have a meal that’s not only satisfying but also quick to prepare, making it one of those easy chicken recipes that everyone will adore.
The Ultimate Chicken Pot Pie Soup
This Chicken Pot Pie Soup is a rich and creamy delight filled with tender chicken, colorful vegetables, and a blend of savory spices. It’s thick, luscious, and bursting with flavor, making it a fantastic addition to your family meals.
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup frozen peas
- 2 tablespoons olive oil
- 2 tablespoons flour
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the onions, carrots, and celery, and sauté until softened (about 5 minutes).
- Cook the Chicken: Add the diced chicken to the pot, season with salt, pepper, and thyme. Cook until the chicken is no longer pink (about 5-7 minutes).
- Add Flour: Sprinkle the flour over the chicken and vegetables, stirring to combine. Cook for another minute to remove the raw flour taste.
- Pour in Broth: Gradually add the chicken broth, stirring continuously until the mixture thickens slightly.
- Add Cream and Peas: Stir in the heavy cream and frozen peas, and let the soup simmer for about 10 minutes until heated through and thickened to your liking.
- Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy with crusty bread or biscuits for a complete meal!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 20g