Hearty Chicken and Stuffing Casserole Recipe

When it comes to easy family dinners, this Chicken and Stuffing Casserole stands out as a cozy comfort food that’s perfect for any night of the week. Combining tender chicken with savory stuffing creates a delightful one-dish casserole that’s sure to please the whole family. Plus, it’s a fantastic make-ahead meal for those busy nights when you want something hearty without a lot of fuss.

Imagine a warm, bubbling casserole dish fresh out of the oven, filling your home with irresistible aromas. This recipe is not just about feeding your loved ones; it’s about creating a memorable dining experience with minimal effort. With just a handful of ingredients, you can whip up a delicious dish that embodies the essence of comfort, making it a go-to choice among chicken casserole recipes.

Delicious Chicken and Stuffing Casserole

A golden brown chicken and stuffing casserole in a rustic dish, garnished with herbs, ready to serve.

This chicken casserole is a satisfying blend of juicy chicken, creamy soup, and fluffy stuffing, baked to perfection. It’s rich, savory, and incredibly comforting, making it an ideal choice for family gatherings or a quiet dinner at home.

Ingredients

  • 4 cups cooked chicken, shredded
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1 package (6 oz) stuffing mix
  • 1/2 cup celery, chopped
  • 1/2 cup onion, chopped
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Chicken: In a large bowl, combine the shredded chicken, cream of chicken soup, chicken broth, sour cream, garlic powder, celery, onion, salt, and pepper. Mix until well combined.
  3. Combine with Stuffing: In another bowl, prepare the stuffing mix according to package instructions. Then, fold the stuffing into the chicken mixture until evenly distributed.
  4. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish and spread it evenly.
  5. Bake: Drizzle the melted butter over the top and bake in the preheated oven for 30-35 minutes, or until the casserole is heated through and bubbly.
  6. Serve: Let it cool slightly before serving. Enjoy your hearty Chicken and Stuffing Casserole with your favorite side dishes!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 6-8 servings
  • Calories: 350kcal
  • Fat: 18g
  • Protein: 25g
  • Carbohydrates: 28g

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *