Creamy Chicken and Wild Rice Soup Recipe

When you’re searching for the perfect cozy chicken dinner, look no further than this creamy chicken and wild rice soup. This dish can easily become a staple in your kitchen, offering warmth and comfort with every spoonful. It’s not only an easy weeknight chicken meal but also a satisfying choice for family gatherings. With just one pot, you can whip up a hearty soup that feels like a hug on a chilly evening.

This soup is a fantastic addition to your collection of chicken recipes. Its rich flavor and creamy texture will make you feel right at home, making it one of those comfort food recipes that you’ll turn to again and again. Plus, it’s a great way to use up leftover chicken or rotisserie chicken, making it a practical choice for busy nights.

Delicious and Easy Creamy Chicken and Wild Rice Soup

This creamy chicken and wild rice soup is a luscious blend of tender chicken, aromatic vegetables, and nutty wild rice in a creamy broth. The flavors meld beautifully together, creating a dish that’s comforting and satisfying, perfect for any occasion.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 pound cooked chicken, shredded
• 1 cup wild rice, rinsed
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon salt, adjust to taste
• 1/4 teaspoon black pepper
• 1 cup heavy cream
• Fresh parsley for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery, and sauté until the vegetables are soft (about 5-7 minutes).
2. Stir in the minced garlic, and cook for another minute until fragrant.
3. Add the shredded chicken, wild rice, chicken broth, thyme, parsley, salt, and pepper to the pot. Bring to a boil, then reduce the heat to low and let it simmer for about 45 minutes, or until the rice is tender.
4. Once the wild rice is cooked, stir in the heavy cream and heat gently until warmed through. Adjust seasoning if necessary.
5. Serve hot, garnished with fresh parsley.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes

• Servings: 6 bowls
• Calories: 320kcal
• Fat: 15g
• Protein: 22g
• Carbohydrates: 25g