Sweet and Spicy Air Fryer Chicken Wings Recipe

Craving something bold and delicious? These Sweet and Spicy Air Fryer Chicken Wings are just what you need! With a perfect balance of sweetness and heat, they make for a fantastic appetizer or a main dish. Plus, they’re super quick to whip up, making them a great option for those busy weeknights. Imagine crispy chicken in air fryer that’s packed with flavor and ready in no time!

If you’re looking for healthy air fryer chicken that doesn’t compromise on taste, this recipe fits the bill. Using the air fryer not only gives these wings a delightful crunch but also cuts down on excess oil, making them a guilt-free indulgence. Get ready for some easy air fryer chicken ideas that will impress your family and friends!

These wings are one of the best air fryer chicken recipes you’ll find. They’re not just quick air fryer meals; they’re a delightful explosion of flavors that everyone will love. So let’s dive into this easy recipe and enjoy some savory goodness!

Deliciously Spicy and Sweet Wings

These air fryer chicken wings are crispy on the outside, tender on the inside, and coated in a tangy sweet and spicy glaze. They are incredibly satisfying and perfect for any gathering or game day, offering a delightful kick that leaves you wanting more.

Ingredients

• 2 pounds chicken wings
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon sriracha sauce
• 1 tablespoon apple cider vinegar
• Chopped green onions for garnish (optional)
• Sesame seeds for garnish (optional)

Instructions

1. Prep the Chicken: In a large bowl, combine chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss to coat evenly.
2. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
3. Cook the Wings: Place the wings in the air fryer basket in a single layer. Cook for 25-30 minutes, flipping halfway through until they are golden and crispy.
4. Prepare the Sauce: While the wings are cooking, in a small saucepan over medium heat, combine honey, soy sauce, sriracha sauce, and apple cider vinegar. Simmer for 5 minutes until slightly thickened.
5. Toss and Serve: Once the wings are cooked, transfer them to a large bowl and pour the sauce over them. Toss to coat thoroughly. Garnish with chopped green onions and sesame seeds if desired.
6. Enjoy: Serve the wings immediately while they’re hot and crispy. Perfect for a snack, party, or game day treat!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 300kcal
• Fat: 15g
• Protein: 25g
• Carbohydrates: 12g