Mediterranean Baked Chicken Thighs with Olives and Feta

If you’re looking for a flavorful yet healthy Mediterranean chicken recipe, this Mediterranean Baked Chicken Thighs with Olives and Feta is the perfect addition to your weeknight dinner rotation. This dish is not only simple to prepare but also bursting with the vibrant flavors of the Mediterranean, making it an ideal choice for anyone who loves Greek chicken dishes.

Imagine sinking your teeth into juicy chicken thighs, perfectly seasoned and baked with kalamata olives and crumbled feta cheese. This recipe exemplifies Mediterranean-inspired meals that are both satisfying and nutritious. Whether you’re planning a cozy family dinner or a casual gathering with friends, this chicken dinner idea is sure to impress.

Flavorful Mediterranean Baked Chicken Thighs

These Mediterranean Baked Chicken Thighs are tender and juicy, enhanced by a medley of olives and tangy feta cheese. The combination of herbs and spices creates a delightful, savory experience that captures the essence of Mediterranean cuisine, making it a standout choice among chicken dinner ideas.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 cup kalamata olives, pitted and halved
• 1/2 cup crumbled feta cheese
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Juice of 1 lemon
• Fresh parsley, chopped for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Chicken: In a large mixing bowl, combine the olive oil, minced garlic, oregano, thyme, salt, and pepper. Add the chicken thighs and toss until they are well coated with the marinade.
3. Arrange in Baking Dish: Place the marinated chicken thighs in a baking dish, skin side up. Scatter the kalamata olives around the chicken and drizzle lemon juice over the top.
4. Bake: Bake in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
5. Add Feta: In the last 5 minutes of baking, sprinkle the crumbled feta cheese over the chicken and olives and return to the oven to melt the cheese.
6. Serve: Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 25g
• Protein: 25g
• Carbohydrates: 5g