Hot and Creamy Spinach and Chicken Dip
Looking for the perfect appetizer for your next gathering? This Hot and Creamy Spinach and Chicken Dip is a crowd-pleaser that takes the classic chicken dip to a whole new level. It’s rich, cheesy, and incorporates tender chicken with vibrant spinach, making it a delightful addition to any party platter. Plus, it’s one of those easy chicken dips that you can whip up in no time!
Imagine a creamy, cheesy blend of chicken, spinach, and just the right amount of spice. Whether you’re serving this alongside crunchy tortilla chips or fresh veggies, it’s sure to be gone in minutes. You can even switch things up and turn this into a buffalo chicken dip by adding your favorite hot sauce for a spicy kick!
This dish is not just another one of those chicken dip recipes; it’s a versatile appetizer that can be enjoyed warm or even cold. Ideal for game day or casual get-togethers, your friends will rave about this delicious chicken appetizer.
Delicious Spinach and Chicken Dip Recipe
This spinach and chicken dip is creamy, savory, and brimming with flavor. The combination of tender chicken and fresh spinach, mixed with cream cheese and melted cheese, creates a taste experience that’s both comforting and indulgent. Each bite is a delightful blend of textures and flavors, making it an irresistible treat.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup hot sauce (optional for buffalo flavor)
- Tortilla chips or fresh vegetables for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the shredded chicken, chopped spinach, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, mayonnaise, garlic powder, onion powder, salt, pepper, and hot sauce (if using). Mix until well combined.
- Transfer to Baking Dish: Spoon the mixture into a baking dish and spread it evenly.
- Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the dip is hot and bubbly.
- Serve: Remove from the oven and let it cool slightly before serving. Serve warm with tortilla chips or fresh vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 250kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 6g