Delicious Chicken Sopes with Refried Beans Recipe
If you’re looking for a flavorful and satisfying meal, these Chicken Sopes with Refried Beans are a fantastic choice! This dish is a delightful fusion of Mexican flavors and textures, making it a standout in the realm of Mexican chicken recipes. Imagine crispy corn sopes topped with tender, seasoned chicken, creamy refried beans, and fresh toppings—it’s a taste explosion that will leave you craving more.
Perfect for a family dinner or a casual gathering with friends, this recipe is not only delicious but also simple to make. With a base of sopes, which are thick corn tortillas, you can pile on your favorite ingredients for a hearty and filling meal. Whether you’re preparing a Tex-Mex chicken dish or planning a Mexican dinner night, these sopes will not disappoint.
These Chicken Sopes are a beautiful representation of Mexican meals, providing a comforting and rich experience on a plate. The combination of savory chicken, creamy beans, and fresh toppings creates a meal that is hearty and satisfying—perfect for any occasion.
Authentic Chicken Sopes with Refried Beans
These Chicken Sopes are a delicious and hearty Mexican dish, featuring a crispy corn base topped with succulent chicken and refried beans. The flavors are vibrant and comforting, making them an ideal choice for any Mexican chicken dinner.
Ingredients
- 12 sopes (store-bought or homemade)
- 2 cups cooked chicken, shredded
- 1 can refried beans (15 oz)
- 1 cup shredded lettuce
- 1 ripe tomato, diced
- 1/2 cup crumbled queso fresco
- 1/4 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon chili powder
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- Prepare the Sopes: If using store-bought sopes, heat them according to package instructions. For homemade, shape masa dough into thick discs and cook on a hot griddle until golden.
- Heat the Beans: In a saucepan, warm the refried beans over medium heat. Season with salt, pepper, and chili powder to taste.
- Cook the Chicken: In a skillet, combine shredded chicken with some seasoning if desired. Heat until warmed through.
- Assemble the Sopes: Spread a layer of refried beans on each sope, followed by the shredded chicken. Top with lettuce, diced tomatoes, and crumbled queso fresco.
- Garnish: Drizzle sour cream on top and sprinkle with fresh cilantro. Serve with lime wedges for an extra zing.
- Serve: Plate your chicken sopes and enjoy with friends and family!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 35g