Spicy Chicken Tortilla Soup Recipe

Craving a comforting yet vibrant dish? This Chicken Tortilla Soup is the answer! It’s not just another bowl of soup; it’s a fiesta in your mouth. With flavors that are quintessential to Mexican meals, this recipe shines as one of the best Mexican chicken recipes you can whip up at home. Perfect for cozy dinners or meal prepping, it’s a satisfying option for busy nights.

Inspired by traditional Tex-Mex chicken flavors, this soup combines tender chicken, hearty vegetables, and crunchy tortilla strips to create a delicious experience. It’s an easy go-to for those who love delicious chicken recipes that transport you to a sunny kitchen in Mexico.

Delicious and Hearty Chicken Tortilla Soup

This Chicken Tortilla Soup is rich and full of flavor, featuring juicy chicken, vibrant bell peppers, and a blend of spices that make every spoonful a delight. The addition of crispy tortilla strips adds a satisfying crunch, making this soup not just a meal, but an experience.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 4 cups chicken broth
• 2 cups cooked shredded chicken
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 can (15 oz) black beans, drained and rinsed
• Salt and pepper to taste
• Corn tortilla strips for serving
• Sliced avocado, lime wedges, and cilantro for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
2. Stir in the garlic, red and yellow bell peppers, cumin, and chili powder. Cook for another 2-3 minutes until fragrant.
3. Pour in the chicken broth, followed by the shredded chicken, diced tomatoes, and black beans. Bring to a simmer and let cook for 15-20 minutes.
4. Season with salt and pepper to taste. Adjust spices according to your preference.
5. Serve hot, topped with crispy tortilla strips, sliced avocado, lime wedges, and fresh cilantro.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 6 bowls
• Calories: 280kcal
• Fat: 10g
• Protein: 25g
• Carbohydrates: 30g