Spicy Yuzu Chicken Stir-Fry with Sesame Seeds

Craving a delicious stir-fry that brings the vibrant flavors of Asian cuisine to your kitchen? This Spicy Yuzu Chicken Stir-Fry is a perfect blend of zesty yuzu, tender chicken, and the nutty crunch of sesame seeds. Inspired by traditional Japanese recipes, this dish is not just another chicken dinner; it’s an exciting culinary experience that will elevate your weeknight meals.

Imagine the tangy brightness of yuzu paired with juicy chicken, transforming your average teriyaki chicken into something truly special. This recipe is perfect for those who love exploring Asian chicken recipes that pack a punch. Get ready to impress your family and friends with this simple yet flavor-packed dish!

Deliciously Spicy Yuzu Chicken Stir-Fry

This Spicy Yuzu Chicken Stir-Fry is a zesty and flavorful dish that features succulent pieces of chicken stir-fried with vibrant vegetables and tossed in a spicy yuzu sauce. The addition of sesame seeds adds a delightful crunch, making each bite an explosion of taste.

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 2 tablespoons yuzu juice (or lemon juice)
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 2 cups mixed vegetables (broccoli, bell peppers, snap peas, etc.)
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1-2 teaspoons chili paste (adjust to taste)
• 2 tablespoons sesame seeds
• Chopped green onions for garnish

Instructions

1. Marinate the Chicken: In a bowl, combine the chicken pieces with soy sauce, yuzu juice, and sesame oil. Let it marinate for at least 15-20 minutes.
2. Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
3. Stir-Fry the Chicken: Add the marinated chicken to the skillet and stir-fry until browned and cooked through (about 5-7 minutes).
4. Add the Aromatics: Stir in minced garlic, grated ginger, and chili paste. Cook for an additional 1-2 minutes until fragrant.
5. Add the Vegetables: Toss in the mixed vegetables and stir-fry until they are tender-crisp, about 3-5 minutes.
6. Finish with Sesame Seeds: Sprinkle sesame seeds over the stir-fry and mix well to combine. Remove from heat.
7. Serve: Garnish with chopped green onions and serve hot over rice or noodles.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 300kcal
• Fat: 15g
• Protein: 25g
• Carbohydrates: 20g