Spicy Nashville Hot Air Fryer Wings Recipe

If you’re searching for a delicious and fiery twist on your usual chicken wings, these Nashville hot air fryer wings are the perfect solution. They’re not just any wings; they’re bursting with bold flavors and are ideal for any gathering, from game day snacks to party food. Plus, making them in an air fryer means less oil and a quicker cooking time, making them a must-try among air fryer recipes.

Imagine sinking your teeth into crispy, spicy chicken wings that pack a punch. These wings are perfect for serving as appetizer ideas at your next get-together, and they’ll have your guests coming back for more. Trust me, this recipe will elevate your chicken wing recipes to a whole new level!

Nashville Hot Air Fryer Wings

Crispy Nashville hot air fryer chicken wings with parsley and ranch sauce on a wooden table.

These Nashville hot wings are irresistibly crispy on the outside, tender and juicy on the inside, with a spicy kick that will tantalize your taste buds. The combination of cayenne pepper and a secret blend of spices creates a bold flavor that perfectly complements the crispy texture.

Ingredients

  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 2 teaspoons cayenne pepper (adjust for spice level)
  • 1/2 cup hot sauce
  • 1/4 cup melted butter
  • Chopped parsley for garnish (optional)

Instructions

  1. Prepare the Wings: In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper until well coated.
  2. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  3. Cook the Wings: Place the seasoned wings in the air fryer basket in a single layer. Cook for 25-30 minutes, flipping halfway through, until they are crispy and cooked through.
  4. Make the Sauce: In a small bowl, mix the hot sauce and melted butter until well combined.
  5. Toss in Sauce: Once the wings are cooked, transfer them to a large bowl and pour the hot sauce mixture over them. Toss until the wings are evenly coated.
  6. Serve: Garnish with chopped parsley if desired and serve immediately with your favorite dipping sauce.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 25g
  • Protein: 30g
  • Carbohydrates: 1g

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