Spicy Korean Gochujang Chicken Wings Recipe

Looking for a game day snack that will spice up your party? These Spicy Korean Gochujang Wings are the perfect solution! With the convenience of air fryer recipes, you can whip up a crowd-pleasing appetizer in no time. Trust me, your guests will be begging for the recipe after just one bite.

These chicken wing recipes are not your average wings; they are infused with the bold flavors of Gochujang, a Korean chili paste that adds both heat and umami. Ideal for any gathering, these wings will be the star of your table, making them a must-try for your next get-together.

Irresistibly Spicy Gochujang Chicken Wings

Crispy Gochujang chicken wings garnished with sesame seeds and green onions on a festive game day table.

These spicy chicken wings are crispy on the outside and tender on the inside, coated in a rich Gochujang sauce that balances sweetness and heat. Perfect for an appetizer or as a main dish, they are sure to impress anyone who tastes them.

Ingredients

  • 2 lbs chicken wings
  • 1/4 cup Gochujang
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • Salt to taste
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Prepare the Sauce: In a bowl, mix Gochujang, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and a pinch of salt until well combined.
  2. Marinate the Wings: Toss the chicken wings in the marinade until evenly coated. Let them marinate for at least 30 minutes, or overnight for better flavor.
  3. Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes.
  4. Air Fry the Wings: Place the marinated wings in the air fryer basket in a single layer. Cook for 25-30 minutes, shaking the basket halfway through, until they are golden brown and crispy.
  5. Garnish and Serve: Once done, remove the wings and sprinkle with sesame seeds and chopped green onions. Serve hot as an appetizer or party food, and enjoy!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Marinade Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 10 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 15g

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