Slow-Cooked Mediterranean Chicken Stew with Artichokes
Craving a dish that brings the vibrant flavors of the Mediterranean to your dinner table? This Slow-Cooked Mediterranean Chicken Stew with Artichokes is not just another meal; it’s a celebration of healthy Mediterranean chicken recipes that will delight your taste buds. Perfect for those busy weeknights, this dish offers a wholesome and hearty option that captures the essence of Greek chicken dishes.
Imagine tender chicken simmered with sun-dried tomatoes, artichokes, and olives, creating a symphony of Mediterranean-inspired meals that’s as nourishing as it is delicious. Whether you’re looking for chicken dinner ideas Mediterranean style or simply want to explore a new recipe, this stew is sure to become a staple in your kitchen.
Delicious and Healthy Mediterranean Chicken Stew

This Mediterranean chicken stew is a rich and flavorful dish featuring succulent pieces of chicken slow-cooked with artichokes, sun-dried tomatoes, and a blend of aromatic spices. The result is a savory, tangy stew that’s both satisfying and healthy, making it an ideal choice for a nourishing dinner.
Ingredients
- 4 boneless, skinless chicken thighs
- 1 can (14 oz) artichoke hearts, drained and quartered
- 1 cup sun-dried tomatoes, chopped
- 1/2 cup Kalamata olives, pitted and sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Chicken: Season the chicken thighs with salt and pepper. In a skillet, sear the chicken over medium heat until browned on both sides, about 5 minutes per side.
- Combine Ingredients: In the slow cooker, combine the artichokes, sun-dried tomatoes, olives, onion, and garlic. Place the seared chicken on top.
- Add Liquid: Pour the chicken broth over the chicken and sprinkle with oregano and thyme.
- Slow Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and the flavors meld together.
- Serve: Garnish with fresh parsley before serving. Enjoy this flavorful stew with crusty bread or over a bed of rice.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-7 hours (slow cooker)
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 4
- Calories: 320kcal
- Fat: 14g
- Protein: 30g
- Carbohydrates: 18g