Savory Slow Cooker BBQ Pulled Chicken
Imagine coming home after a long day to the enticing aroma of Slow Cooker BBQ Pulled Chicken wafting through your home. This crockpot chicken recipe is not just another dish; it’s a heartwarming family chicken meal that everyone will adore. Easy to prepare and bursting with flavor, this warming chicken is perfect for a cozy dinner.
What’s better than a one pot chicken dinner that practically cooks itself? With just a few ingredients tossed into your slow cooker, you can enjoy tender, flavorful pulled chicken that pairs beautifully with buns, salads, or even on its own. Say goodbye to complicated dinners and hello to effortless cooking with this delightful recipe.
Easy and Flavorful BBQ Pulled Chicken Recipe

This BBQ pulled chicken is incredibly tender, deeply flavored with smoky BBQ sauce, and perfect for any occasion. It’s the ultimate comfort food that’s simple enough for busy weeknights yet impressive enough for gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce (store-bought or homemade)
- 1/2 cup onion, finely chopped
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Buns for serving (optional)
- Coleslaw for topping (optional)
Instructions
- Prepare the Chicken: Place the chicken breasts in the slow cooker and season with salt, pepper, garlic powder, and paprika.
- Add the Sauce and Onion: Pour the BBQ sauce over the chicken and sprinkle the chopped onion on top.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the crockpot and stir to combine with the remaining sauce.
- Serve: Pile the pulled chicken onto buns and top with coleslaw, if desired. Enjoy your delicious and effortless meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 290kcal
- Fat: 5g
- Protein: 34g
- Carbohydrates: 20g