Savory Greek Chicken Souvlaki with Warm Pita

If you’re looking for a delightful way to enjoy healthy Mediterranean chicken, this Greek chicken souvlaki recipe is a fantastic choice. Infused with fresh herbs and spices, it’s perfect for those who crave a taste of the Mediterranean. This dish not only delivers on flavor but also fits perfectly into your repertoire of Mediterranean chicken recipes. Serve it with warm pita, and you’ve got yourself a meal that’s both healthy and satisfying.

Imagine the aroma of marinated chicken skewers sizzling on the grill, creating a mouthwatering experience. This recipe is ideal for busy weeknights and casual gatherings alike, making it a great addition to your collection of chicken dinner ideas Mediterranean. The juicy chicken paired with fresh vegetables and creamy tzatziki creates a flavor explosion that will leave you wanting more.

Delicious Greek Chicken Souvlaki

This Greek chicken souvlaki features tender pieces of marinated chicken grilled to perfection, served alongside warm pita bread and a refreshing tzatziki sauce. It’s a delicious way to enjoy Mediterranean-inspired meals that are both nutritious and flavorful.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into cubes
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 4 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• Pita bread, for serving
• Tomato and cucumber, diced, for topping
• Tzatziki sauce, for dipping

Instructions

1. Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, pepper, and paprika. Add the chicken cubes and toss to coat. Cover and marinate in the refrigerator for at least 1 hour or up to 4 hours.
2. Prepare the Grill: Preheat your grill or grill pan over medium-high heat. If using skewers, soak wooden skewers in water for 30 minutes to prevent burning.
3. Skewer the Chicken: Thread the marinated chicken onto skewers, leaving a little space between each piece.
4. Grill the Chicken: Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Warm the Pita: While the chicken is cooking, warm the pita bread on the grill for a few minutes on each side until soft and pliable.
6. Serve: Remove the chicken from the skewers and serve with warm pita, diced tomatoes, cucumbers, and tzatziki sauce for dipping.

Cook and Prep Times

• Prep Time: 10 minutes
• Marinating Time: 1 hour
• Cook Time: 15 minutes
• Total Time: 1 hour 25 minutes

Nutrition Information

• Servings: 4
• Calories: 350kcal
• Fat: 18g
• Protein: 30g
• Carbohydrates: 20g