Savory Chicken Tamales with Rich Red Chile Sauce

Craving a taste of Mexico? These chicken tamales are a delightful combination of tender chicken and flavorful spices, wrapped in a soft masa dough. Perfect for gatherings or a comforting family dinner, this recipe is a fantastic addition to your collection of Mexican chicken recipes. Each bite delivers a burst of authentic flavors that transport you straight to the heart of Mexico.

Tamales are a staple in Mexican culture, and this version features a delicious Tex-Mex twist. The red chile sauce adds a spicy kick, making it an unforgettable dish for any occasion. Whether you’re preparing a fancy dinner or a casual meal, these tamales are sure to impress your guests and become a favorite among your Mexican chicken dinners.

Delicious Chicken Tamales Recipe

These tamales are stuffed with seasoned chicken and smothered in a rich red chile sauce. The masa is fluffy and moist, creating a perfect vessel for the savory filling. The combination of spices makes every bite a delightful experience, ideal for any Mexican meals.

Ingredients

• 2 cups masa harina
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup vegetable shortening
• 1 1/4 cups chicken broth
• 2 cups cooked shredded chicken
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1 cup red chile sauce (store-bought or homemade)
• Corn husks, soaked in warm water for 30 minutes

Instructions

1. Prepare the Masa: In a large bowl, mix masa harina, baking powder, and salt. In another bowl, beat the vegetable shortening until fluffy. Gradually add the masa mixture and chicken broth, mixing until a soft dough forms.
2. Make the Filling: Heat olive oil in a skillet over medium heat. Add shredded chicken, cumin, chili powder, and garlic powder. Stir to combine and cook for 5 minutes, allowing the flavors to meld.
3. Assemble the Tamales: Take a soaked corn husk and spread about 2 tablespoons of masa dough on it. Place 1-2 tablespoons of chicken filling in the center and fold the sides over the filling, then fold the bottom up. Repeat until all dough and filling are used.
4. Steam the Tamales: Place the assembled tamales upright in a large steamer pot. Cover and steam for about 1 to 1.5 hours, or until the masa pulls away easily from the husk.
5. Serve: Once cooked, serve the tamales warm, topped with red chile sauce and your choice of toppings like sour cream or avocado.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 2 hours

Nutrition Information

• Servings: 12 tamales
• Calories: 250kcal
• Fat: 10g
• Protein: 15g
• Carbohydrates: 30g