Savory Chicken Mushroom Soup Recipe
Looking for a comforting bowl of soup that brings the family together? This chicken mushroom soup is not just a meal; it’s a warm embrace on a chilly evening. Perfect for a quick family dinner, this recipe combines tender chicken and earthy mushrooms to create a delicious dish that everyone will love. If you’re seeking easy chicken recipes that don’t skimp on flavor, you’ve come to the right place.
Picture this: a hearty chicken soup simmering on the stove, filling your home with irresistible aromas. It’s a perfect addition to your list of comfort chicken meals, ideal for busy weeknights or lazy Sundays. With just a few simple ingredients, you can whip up a delightful meal that satisfies both your hunger and your heart.
The Ultimate Comfort Chicken Mushroom Soup
This chicken mushroom soup is a rich, velvety dish brimming with tender chicken, sautéed mushrooms, and fresh herbs. It’s a delightful balance of flavors, making it an excellent choice for family meals.
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts, diced
- 8 oz mushrooms, sliced (like cremini or button mushrooms)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk or heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Sauté Chicken: In a large pot, heat olive oil over medium heat. Add diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
- Cook Aromatics: In the same pot, add chopped onion and sliced mushrooms. Sauté until the onion is translucent and mushrooms are tender, about 5 minutes. Stir in minced garlic and dried thyme, cooking for another minute until fragrant.
- Combine Ingredients: Return the cooked chicken to the pot and add chicken broth. Bring to a simmer and cook for about 15-20 minutes to allow flavors to meld.
- Add Creaminess: Stir in milk or heavy cream and adjust seasoning with salt and pepper. Heat until warmed through but do not boil.
- Serve: Ladle soup into bowls, garnish with chopped parsley if desired, and enjoy with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 280kcal
- Fat: 12g
- Protein: 30g
- Carbohydrates: 10g