Ranch Chicken Bacon Sandwich Recipe
If you’re in the mood for a satisfying meal that’s both comforting and delicious, look no further than this Ranch Chicken Bacon Sandwich. It’s the perfect blend of flavors and textures, making it a classic choice for Chicken Sandwiches lovers.
This recipe is all about simplicity and taste. With just a few ingredients, you can whip up a delightful homemade sandwich that feels like a warm hug. It’s one of those Easy Recipes that you’ll want to keep in your rotation for Quick Meals, whether it’s lunch or dinner.
Delicious Ranch Chicken Bacon Sandwich

This Ranch Chicken Bacon Sandwich is a hearty and satisfying delight, featuring juicy grilled chicken, crispy bacon, and a zesty ranch dressing. It’s a perfect balance of savory and creamy, making it an ideal choice for comfort food enthusiasts.
Ingredients
- 2 boneless, skinless chicken breasts
- 4 slices of bacon
- 2 tablespoons ranch dressing
- 4 slices of your favorite sandwich bread
- Lettuce or spinach leaves
- Tomato slices
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat a grill or skillet over medium-high heat and add a drizzle of olive oil.
- Cook the Bacon: In a separate pan, cook the bacon until crispy. Drain on paper towels and set aside.
- Grill the Chicken: Place the seasoned chicken breasts on the grill or skillet. Cook for about 6-7 minutes on each side, or until fully cooked. Optionally, brush with some ranch dressing while cooking for added flavor.
- Assemble the Sandwich: Toast the bread slices if desired. Spread ranch dressing on one side of each bread slice. Layer lettuce, grilled chicken, crispy bacon, and tomato slices between two slices of bread. Top with the remaining slices.
- Serve: Cut the sandwich in half and serve with your favorite side, such as chips or a salad.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2 sandwiches
- Calories: 500kcal
- Fat: 28g
- Protein: 40g
- Carbohydrates: 30g