Peruvian-Style Grilled Chicken with Green Sauce

Looking for a standout dish among grilled chicken recipes? This Peruvian-style grilled chicken is your answer! With its zesty green sauce, it’s a fantastic option for summer chicken grilling recipes, making outdoor cooking a breeze. Plus, it fits perfectly into healthy grilled chicken ideas, ensuring you enjoy a delicious meal without compromising on health.

This recipe combines the smoky flavors of BBQ chicken recipes with a fresh twist. It’s not just another chicken dish; it’s a celebration of vibrant flavors that will impress your family and friends during those sunny days.

A Burst of Flavor in Every Bite

Grilled chicken with green sauce, lime wedges, and fresh cilantro on a rustic wooden table.

This Peruvian grilled chicken is marinated to perfection, resulting in tender and juicy meat. The accompanying green sauce is a bold blend of herbs and spices, offering a refreshing contrast that elevates the dish and leaves a lasting impression.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup lime juice
  • 4 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup fresh cilantro
  • 1/2 cup mayonnaise
  • 1 tablespoon white vinegar
  • 1 jalapeño, seeded and chopped (optional)
  • Lime wedges for serving

Instructions

  1. Marinate the Chicken: In a bowl, mix olive oil, lime juice, minced garlic, ground cumin, paprika, salt, and pepper. Add the chicken breasts and coat well. Cover and let marinate in the fridge for at least 1 hour or overnight for best flavor.
  2. Prepare the Green Sauce: In a blender, combine cilantro, mayonnaise, white vinegar, jalapeño (if using), and a pinch of salt. Blend until smooth and adjust seasoning to taste.
  3. Grill the Chicken: Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
  4. Serve: Remove the chicken from the grill and let it rest for a few minutes. Slice and serve drizzled with green sauce and lime wedges on the side.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 2g

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *