Peruvian-Style Grilled Chicken with Green Sauce
Looking for a standout dish among grilled chicken recipes? This Peruvian-style grilled chicken is your answer! With its zesty green sauce, it’s a fantastic option for summer chicken grilling recipes, making outdoor cooking a breeze. Plus, it fits perfectly into healthy grilled chicken ideas, ensuring you enjoy a delicious meal without compromising on health.
This recipe combines the smoky flavors of BBQ chicken recipes with a fresh twist. It’s not just another chicken dish; it’s a celebration of vibrant flavors that will impress your family and friends during those sunny days.
A Burst of Flavor in Every Bite

This Peruvian grilled chicken is marinated to perfection, resulting in tender and juicy meat. The accompanying green sauce is a bold blend of herbs and spices, offering a refreshing contrast that elevates the dish and leaves a lasting impression.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup lime juice
- 4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup fresh cilantro
- 1/2 cup mayonnaise
- 1 tablespoon white vinegar
- 1 jalapeño, seeded and chopped (optional)
- Lime wedges for serving
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, lime juice, minced garlic, ground cumin, paprika, salt, and pepper. Add the chicken breasts and coat well. Cover and let marinate in the fridge for at least 1 hour or overnight for best flavor.
- Prepare the Green Sauce: In a blender, combine cilantro, mayonnaise, white vinegar, jalapeño (if using), and a pinch of salt. Blend until smooth and adjust seasoning to taste.
- Grill the Chicken: Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
- Serve: Remove the chicken from the grill and let it rest for a few minutes. Slice and serve drizzled with green sauce and lime wedges on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 2g