Lemon Herb Chicken Piccata Recipe
If you’re looking for an irresistible dish that embodies the essence of Italian chicken recipes, then this Lemon Herb Chicken Piccata is the answer. It’s a delightful choice for a dinner that impresses without taking hours in the kitchen. Imagine tender chicken breasts sautéed to perfection, bathed in a zesty lemon sauce, and adorned with capers for that classic Italian twist.
This recipe stands out among chicken dinners, offering a burst of flavor that pairs beautifully with pasta or a fresh salad. As you prepare this dish, you’ll appreciate how simple ingredients can create a meal that feels both elegant and comforting. It’s a must-try if you enjoy authentic Italian recipes that are easy to replicate at home.
Whether you’re a fan of traditional Italian cuisine or just searching for new chicken recipes to spice up your weeknight meals, this piccata is sure to become a favorite in your household.
Classic Lemon Herb Chicken Piccata

This Lemon Herb Chicken Piccata features succulent chicken breasts, lightly coated and pan-fried, then simmered in a bright, tangy lemon and caper sauce. The dish balances the savory notes of the chicken with the acidity of the lemon, resulting in a refreshing and mouthwatering experience that’s sure to please.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup all-purpose flour for dusting
- 1/4 cup olive oil
- 1/4 cup unsalted butter
- 1 cup chicken broth
- 1/2 cup fresh lemon juice
- 1/4 cup capers, drained
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
- Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper. Lightly dust each breast with flour, shaking off the excess.
- Cook the Chicken: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, add the chicken broth, lemon juice, and capers. Bring the mixture to a simmer, scraping up any brown bits from the pan. Let it cook for 2-3 minutes until slightly reduced.
- Finish the Dish: Return the chicken to the skillet and spoon the sauce over the top. Add the remaining butter and cook for an additional minute until the butter is melted and the chicken is heated through.
- Serve: Transfer the chicken to a platter, drizzle with the sauce, and garnish with fresh parsley. Pair with pasta, rice, or a green salad for a complete meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 6g