Lemon Herb Chicken and Asparagus Casserole
Looking for a dish that brings together simplicity and comfort? This Lemon Herb Chicken and Asparagus Casserole is the perfect addition to your collection of easy family dinners. Imagine a warm, cozy meal that not only satisfies your taste buds but also makes meal prep a breeze. It’s a one-dish casserole that is ideal for busy weeknights and can easily be made ahead of time, making it a true winner in the realm of make-ahead meals.
This casserole is a delightful blend of tender chicken, fresh asparagus, and a zesty lemon-herb sauce that will have everyone at the table asking for seconds. It’s packed with flavor and offers that cozy comfort food vibe that everyone loves.
A Delicious Lemon Herb Chicken and Asparagus Casserole

This comforting chicken casserole recipe combines juicy chicken breast, vibrant asparagus, and a creamy lemon sauce, all baked together until golden. It’s not just a meal; it’s a warm hug in a baking dish.
Ingredients
- 4 boneless, skinless chicken breasts, cubed
- 1 pound asparagus, trimmed and cut into 2-inch pieces
- 1 cup cooked rice (white or brown)
- 1 cup cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- Juice and zest of 1 lemon
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine the cubed chicken, asparagus, cooked rice, cream of chicken soup, sour cream, chicken broth, lemon juice, lemon zest, thyme, garlic powder, salt, and pepper. Mix until well combined.
- Pour the mixture into the prepared baking dish and spread evenly. Top with shredded mozzarella cheese.
- Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Remove from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 25g