Hearty Slow Cooker Tuscan Chicken Recipe

Looking for a comforting dish that brings your family together? This Slow Cooker Tuscan Chicken is the answer. Imagine tender, juicy chicken cooked to perfection in a rich tomato sauce with vibrant Italian flavors. It’s the ultimate one pot chicken dinner that requires minimal effort and delivers maximum satisfaction. This recipe is perfect for busy weeknights or cozy weekends when you want to indulge in a warming chicken meal.

Forget about spending hours in the kitchen; with this crockpot chicken recipe, you can set it and forget it. Just toss in your ingredients and let the slow cooker work its magic. The result? A delightful family chicken meal that everyone will love, filled with the essence of sun-drenched Tuscan cuisine.

Delicious and Easy Slow Cooker Tuscan Chicken

A bowl of Slow Cooker Tuscan Chicken with pasta, garnished with Parmesan and basil.

This Slow Cooker Tuscan Chicken is a flavorful and hearty dish featuring succulent chicken thighs simmered in a luscious sauce made with tomatoes, garlic, spinach, and Italian herbs. It’s the perfect warming chicken dish to serve over pasta or with crusty bread, creating a satisfying meal that your family will request again and again.

Ingredients

  • 4 boneless, skinless chicken thighs
  • 1 can (14 oz) diced tomatoes, undrained
  • 1 cup fresh spinach, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 1/2 cup heavy cream or coconut milk (optional)
  • Parmesan cheese for serving (optional)
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Place the chicken thighs in the slow cooker and season with salt, pepper, oregano, and basil.
  2. Add the diced tomatoes (with juices), minced garlic, spinach, and red pepper flakes (if using) on top of the chicken.
  3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  4. Optional: In the last 30 minutes of cooking, stir in the heavy cream or coconut milk for a creamier sauce.
  5. Once done, shred the chicken using two forks and stir it back into the sauce.
  6. Serve hot over pasta or with crusty bread, garnished with grated Parmesan cheese and fresh basil leaves.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 6-7 hours
  • Total Time: 6 hours 10 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 10g

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