Crispy Jalapeño Popper Chicken Tenders

Looking for a fun twist on a classic? These Crispy Jalapeño Popper Chicken Tenders are the perfect combination of crispy chicken recipes and bold flavors. They’re not only delicious but also make for an easy dinner idea that’s sure to please the whole family, especially the kids. Plus, they double as fantastic party appetizers!

Imagine perfectly seasoned chicken tenders coated in a crispy, crunchy exterior, with a creamy jalapeño filling that adds just the right amount of heat. These tenders are bound to become a favorite for kid-friendly meals and gatherings alike.

The Ultimate Crispy Chicken Recipe

These Crispy Jalapeño Popper Chicken Tenders are juicy on the inside and crunchy on the outside, delivering a delightful taste sensation. The jalapeño cream cheese filling brings a zesty kick, making every bite a flavorful experience.

Ingredients

• 1 pound chicken tenders
• 4 ounces cream cheese, softened
• 1/4 cup diced jalapeños (fresh or pickled)
• 1 cup breadcrumbs (panko for extra crunch)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Oil for frying

Instructions

1. Prepare the Filling: In a bowl, mix the softened cream cheese and diced jalapeños until well combined. Set aside.
2. Stuff the Chicken: Take each chicken tender and make a small slit to create a pocket. Stuff each pocket with the jalapeño cream cheese mixture.
3. Set Up the Breading Station: In three separate bowls, place the flour, beaten eggs, and breadcrumbs (mixed with garlic powder, onion powder, paprika, salt, and pepper).
4. Coat the Chicken: Dredge each stuffed chicken tender first in flour, then dip it in the egg, and finally coat it with breadcrumbs ensuring they are well covered.
5. Fry the Tenders: In a large skillet, heat oil over medium heat. Once hot, add the chicken tenders in batches, cooking until golden brown and cooked through (about 4-5 minutes per side).
6. Serve: Let the tenders drain on paper towels and serve hot with your favorite dipping sauces.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 18g