Crispy Asian Sesame Air Fryer Chicken Wings
Looking for a way to satisfy your cravings for crispy chicken without the guilt? These Asian Sesame Air Fryer Chicken Wings are not only delicious but also a healthier twist on traditional fried wings. Perfect for a quick weeknight dinner or game day, these are the ultimate air fryer chicken recipes that everyone will love.
Imagine sinking your teeth into golden, crispy chicken in air fryer perfection, coated in a mouthwatering sesame glaze. These wings are a fantastic choice for those seeking healthy air fryer chicken options that don’t sacrifice flavor. With minimal effort and time, you can whip up these easy air fryer chicken ideas that are sure to impress.
Quick and Flavorful Air Fryer Chicken Wings

These air fryer chicken wings are marinated in a savory Asian sesame sauce, making them irresistibly tasty and easy to prepare. Cooked to a perfect crisp, they embody the essence of quick air fryer meals without the hassle of deep frying.
Ingredients
- 2 pounds chicken wings
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame seeds
- 1/4 teaspoon black pepper
- Chopped green onions for garnish
Instructions
- Marinate the Wings: In a large bowl, combine soy sauce, sesame oil, honey, rice vinegar, garlic, ginger, and black pepper. Add the chicken wings and toss to coat. Cover and marinate for at least 30 minutes, or up to overnight in the refrigerator.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).
- Cook the Wings: Arrange the marinated chicken wings in the air fryer basket in a single layer. Cook for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
- Add Finishing Touches: In the last 5 minutes of cooking, sprinkle sesame seeds over the wings to toast them slightly.
- Serve: Once done, remove the wings from the air fryer and garnish with chopped green onions. Serve hot with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 24g
- Carbohydrates: 9g