Creamy Poblano Chicken Skillet Recipe
Looking for a delicious and satisfying meal that brings the flavors of Mexico right to your kitchen? This creamy poblano chicken skillet is the perfect dish for you. It’s a fantastic combination of tender chicken and vibrant poblano peppers, delivering a taste of authentic Mexican chicken recipes with a creamy twist. Whether you’re preparing a weeknight dinner or a special occasion meal, this dish will surely impress your family and friends.
If you’re a fan of Tex-Mex chicken, this recipe is a must-try. The creamy sauce made with poblano peppers adds a rich depth of flavor, making it a standout among traditional chicken recipes. Serve it over rice or with warm tortillas, and you have a delightful Mexican chicken dinner that everyone will love.
Delicious Creamy Poblano Chicken Skillet
This creamy poblano chicken skillet is a one-pan wonder that features juicy chicken breasts sautéed to perfection, then simmered in a flavorful sauce made with roasted poblano peppers, cream, and spices. It’s a rich and savory dish that pairs wonderfully with rice, making it an ideal option for your go-to Mexican meals.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 poblano peppers, roasted and chopped
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown on both sides and cooked through, about 5-7 minutes per side. Remove from skillet and set aside.
- In the same skillet, add diced onion and sauté until translucent, about 3 minutes. Then add minced garlic and chopped poblano peppers, cooking for an additional 2-3 minutes.
- Pour in the heavy cream, cumin, and smoked paprika. Stir well and bring to a simmer, allowing the sauce to thicken slightly, about 5 minutes.
- Return the cooked chicken to the skillet, coating it in the creamy sauce. Cook for another 2-3 minutes to heat through.
- Garnish with fresh cilantro before serving. Enjoy your creamy poblano chicken with rice or tortillas!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 360kcal
- Fat: 22g
- Protein: 28g
- Carbohydrates: 6g