Creamy Chicken Taco Dip Recipe

Looking for a crowd-pleasing appetizer that combines the flavors of tacos and creamy goodness? This creamy chicken taco dip is just what you need! It’s the ultimate party dish that will have everyone reaching for more. Perfect for game day or any gathering, this dish is one of the best chicken dip recipes that you can whip up in no time.

If you enjoy buffalo chicken dip, you’re going to love this twist! This chicken dip is easy to make and is a fantastic addition to your list of chicken appetizers. Imagine dipping crunchy tortilla chips into a warm, cheesy blend of seasoned chicken, cream cheese, and zesty taco toppings. It’s a flavor bomb that will surely impress your guests!

Delicious and Easy Chicken Dip Recipe

Creamy chicken taco dip in a bowl surrounded by tortilla chips, topped with cheese and green onions.

This creamy chicken taco dip features shredded chicken, creamy cheese, and tangy taco seasonings all blended together for a delightful taste experience. It’s rich, savory, and just the right amount of spicy, making it a favorite among easy chicken dips.

Ingredients

  • 2 cups cooked, shredded chicken
  • 1 package (8 oz) cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 packet taco seasoning mix
  • 1 can (10 oz) diced tomatoes with green chilies, drained
  • 1/2 cup chopped green onions
  • Tortilla chips for serving

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Mix Ingredients: In a large mixing bowl, combine the shredded chicken, softened cream cheese, sour cream, shredded cheddar cheese, taco seasoning, diced tomatoes, and green onions. Stir until everything is evenly mixed.
  3. Transfer to Baking Dish: Spread the mixture into a baking dish and smooth the top with a spatula.
  4. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly.
  5. Serve: Remove from the oven and let it cool slightly before serving. Enjoy with tortilla chips for dipping!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 8 servings
  • Calories: 290kcal
  • Fat: 20g
  • Protein: 14g
  • Carbohydrates: 7g

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