Creamy Chicken and Wild Rice Soup Recipe

Looking for the ultimate comfort chicken meal? This creamy chicken and wild rice soup is your go-to solution. It’s not just another chicken soup; it’s a warm bowl of happiness that’s perfect for family dinners. With simple ingredients, you can whip up a delicious dish that everyone will love. This recipe is all about easy chicken recipes that bring the family together.

Imagine a cozy evening with loved ones, enjoying a hearty bowl of this creamy chicken soup. It’s rich, satisfying, and packed with tender chicken and wholesome wild rice. Whether it’s a chilly day or just a regular weeknight, this dish transforms any meal into a comforting experience.

This recipe is designed with busy families in mind. It’s an easy-to-make chicken dinner that doesn’t skimp on flavor. Ready in under an hour, this soup is a perfect choice for your next family meal.

Deliciously Creamy Chicken and Wild Rice Soup

A comforting bowl of creamy chicken and wild rice soup garnished with parsley on a rustic table with bread.

This creamy chicken and wild rice soup is a delightful combination of tender chicken, earthy wild rice, and a blend of vegetables, all enveloped in a velvety broth. It’s rich in flavor and offers a comforting taste that warms the soul, making it an ideal choice for any family gathering.

Ingredients

  • 1 lb boneless, skinless chicken breasts, diced
  • 1 cup wild rice, rinsed
  • 1 medium onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the onion, carrots, celery, and garlic, and sauté until the vegetables are softened (about 5 minutes).
  2. Cook the Chicken: Add the diced chicken to the pot and cook until no longer pink, about 5-7 minutes.
  3. Add Rice and Broth: Stir in the wild rice and chicken broth. Bring to a boil, then reduce heat to low. Cover and simmer for about 40 minutes, or until the rice is tender.
  4. Creamy Finish: Stir in the heavy cream and let it simmer for an additional 5 minutes. Season with salt and pepper to taste.
  5. Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy your comforting chicken meal!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 6 bowls
  • Calories: 320kcal
  • Fat: 20g
  • Protein: 25g
  • Carbohydrates: 20g

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