Comforting Slow Cooker Chicken and Rice Casserole
Looking for a warm and hearty meal that the whole family will love? This Slow Cooker Chicken and Rice Casserole is just what you need. It’s the ultimate one pot chicken dinner that requires minimal effort and delivers maximum comfort. With tender chicken and fluffy rice simmering in a rich, savory sauce, this crockpot chicken dish will quickly become a family favorite.
Imagine coming home to the delicious aroma of warming chicken filling your kitchen, and knowing that dinner is ready to serve. This recipe is perfect for busy weeknights or lazy Sundays, allowing you to spend more time with your loved ones and less time in the kitchen.
Hearty and Delicious Chicken and Rice Casserole

This Slow Cooker Chicken and Rice Casserole blends succulent chicken, fluffy rice, and a medley of vegetables, all enveloped in a creamy sauce. It’s rich in flavor and provides a wholesome family chicken meal that everyone will enjoy.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup cream of mushroom soup (or cream of chicken soup)
- 1 small onion, finely chopped
- 1 cup frozen mixed vegetables (peas, carrots, and corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme (optional)
- 1 cup shredded cheddar cheese (optional)
Instructions
- Prepare the Chicken: Place the chicken breasts at the bottom of the slow cooker.
- Mix the Sauce: In a bowl, combine the chicken broth, cream of mushroom soup, chopped onion, garlic powder, onion powder, salt, pepper, and thyme. Pour this mixture over the chicken.
- Add the Rice and Vegetables: Sprinkle the rice evenly over the chicken and sauce, then add the frozen mixed vegetables on top without stirring.
- Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and rice is tender.
- Finish: Before serving, sprinkle with shredded cheddar cheese if desired. Let it melt for a few minutes before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Total Time: 6 hours 10 minutes or 3 hours 10 minutes
Nutrition Information
- Servings: 6
- Calories: 350kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 40g