Cheesy Chicken Bacon Ranch Casserole
Craving a dinner that feels like a warm embrace? This Cheesy Chicken Bacon Ranch Casserole is the ultimate in cozy comfort foods. Packed with flavors that everyone in the family will love, it’s the perfect solution for those busy weeknights when you’re looking for easy family dinners. Plus, it’s made in one dish, which means less cleanup for you!
This recipe is one of those chicken casserole recipes you’ll want to keep on hand for its simplicity and deliciousness. You can even make it ahead of time, allowing the flavors to meld perfectly and making your mealtime a breeze. Whether you’re cooking for a crowd or just your family, this make-ahead meal is sure to be a hit!
Imagine a comforting blend of tender chicken, crispy bacon, and creamy ranch dressing, all baked together until bubbly and golden. This dish will have everyone asking for seconds!
The Ultimate Chicken Bacon Ranch Casserole
This hearty casserole features juicy chicken, crispy bacon, and a delightful ranch flavor, all enveloped in a creamy cheese sauce. It’s a wholesome meal that’s both comforting and satisfying, perfect for families and gatherings.
Ingredients
- 4 cups cooked chicken, shredded
- 8 slices of bacon, cooked and crumbled
- 2 cups cooked pasta (like rotini or penne)
- 1 cup ranch dressing
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, crumbled bacon, cooked pasta, ranch dressing, 1 cup of shredded cheese, mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish. Spread evenly.
- Top with the remaining 1 cup of shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions if desired. Serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g