BBQ Pulled Chicken Sliders Recipe
If you’re looking for a perfect weeknight meal that’s both delicious and easy to prepare, BBQ Pulled Chicken Sliders are the answer. This dish combines the joy of cozy chicken dinners with the convenience of one-pot chicken recipes, making it a go-to for busy nights. Loaded with flavor and served on soft buns, it’s comfort food at its finest.
These sliders are not just another chicken recipe; they are a delightful experience that brings the family together. Whether it’s game day, a casual gathering, or simply a comforting meal at home, these pulled chicken sliders will surely hit the spot. Plus, they’re a fantastic way to enjoy easy weeknight chicken meals that require minimal effort.
Delicious BBQ Pulled Chicken Sliders
The BBQ Pulled Chicken Sliders are tangy, sweet, and smoky, with tender chicken that practically falls apart. The combination of BBQ sauce and spices creates a burst of flavors that will have your taste buds dancing.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup BBQ sauce (your favorite brand)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 8 slider buns
- Coleslaw for topping (optional)
- Pickles for garnish (optional)
Instructions
- Prep the Chicken: In a slow cooker, add the chicken breasts, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Pour the BBQ sauce over the top.
- Cook the Chicken: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and easily shredded.
- Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix it well with the remaining BBQ sauce.
- Assemble the Sliders: Toast the slider buns if desired. Place a generous amount of the pulled chicken on each bun, top with coleslaw and pickles if using.
- Serve: Enjoy your BBQ Pulled Chicken Sliders warm and watch them disappear!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
Nutrition Information
- Servings: 8 sliders
- Calories: 300kcal
- Fat: 8g
- Protein: 24g
- Carbohydrates: 35g