Buffalo Chicken Dip-Stuffed Crescent Rolls
Looking for the perfect finger food for your next gathering? These Buffalo Chicken Dip-Stuffed Crescent Rolls are a game changer. Combining the flavors of classic chicken dips and the irresistible appeal of chicken wings, they’re a must-have appetizer for any party. Plus, who can resist the savory addition of crispy bacon? Your guests will be raving about this delicious treat!
These crescent rolls are not just a snack; they’re a celebration of flavors. Stuffed with creamy, spicy buffalo chicken dip, they offer a delightful twist on traditional appetizers. Whether you’re hosting a game day party or just want a tasty bite, these rolls are guaranteed to be a hit.
Irresistible Buffalo Chicken Dip-Stuffed Crescent Rolls
These Buffalo Chicken Dip-Stuffed Crescent Rolls are flaky, buttery, and filled with a spicy, cheesy chicken dip that packs a punch. The addition of crispy bacon takes them to another level of deliciousness, creating a perfect harmony of flavors and textures.
Ingredients
- 2 cups cooked and shredded chicken
- 1 cup buffalo sauce (adjust to taste)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 2 packages (8 oz each) crescent roll dough
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, ranch dressing, cheddar cheese, and crumbled bacon. Mix well until all ingredients are combined.
- Roll Out Dough: Unroll the crescent roll dough and separate it into triangles as per package instructions.
- Stuff the Rolls: Place a generous spoonful of the buffalo chicken mixture on the wide end of each crescent triangle. Roll up the triangle starting from the wide end, tucking in the edges to seal the filling inside.
- Bake: Place the stuffed crescent rolls on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown and flaky.
- Serve: Allow the rolls to cool slightly before serving. Garnish with chopped green onions if desired. Serve warm and enjoy your delicious chicken-filled finger foods!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 16 rolls
- Calories: 250kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 20g