Honey Sriracha Grilled Chicken Breasts Recipe
Looking for a flavorful twist on your usual grilled chicken recipes? This Honey Sriracha Grilled Chicken is a perfect choice for summer BBQs. Sweet and spicy, it brings together the best of both worlds, making your summer chicken grilling recipes even more exciting.
This recipe is a go-to for easy grilled chicken meals that won’t disappoint. With just a handful of ingredients, you can whip up a dish that’s both healthy and packed with flavor. Imagine juicy, tender chicken breasts kissed by the grill, coated in a delicious honey sriracha glaze.
Delicious and Healthy Honey Sriracha Grilled Chicken
These grilled chicken breasts are marinated in a delightful combination of honey and sriracha, resulting in a sweet and spicy flavor profile that is simply irresistible. Perfect for summer gatherings or easy weeknight dinners, this recipe is sure to become a staple in your rotation of BBQ chicken recipes.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 2 tablespoons sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Prepare the Marinade: In a bowl, whisk together the honey, sriracha, soy sauce, olive oil, minced garlic, salt, and pepper.
- Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Chicken: Remove the chicken from the marinade, letting any excess drip off. Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).
- Serve: Remove the chicken from the grill and let it rest for a few minutes. Slice, garnish with chopped green onions if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 14 minutes
- Total Time: 54 minutes
Nutrition Information
- Servings: 4
- Calories: 220kcal
- Fat: 5g
- Protein: 28g
- Carbohydrates: 12g