Japanese Style Chicken Ramen with Soft-Boiled Eggs
If you’re a fan of Japanese chicken dishes, this ramen recipe will quickly become a favorite in your household. Combining tender teriyaki chicken with rich broth and perfectly cooked soft-boiled eggs, this dish captures the essence of authentic Japanese recipes. It’s a comforting, flavorful option for family dinners that will transport your taste buds to Japan with each slurp.
This recipe is not just another Asian chicken recipe; it’s a complete meal that brings warmth and satisfaction. Imagine sitting down to a steaming bowl of ramen, where the savory flavors meld together for a delightful experience. Whether you’re hosting friends or enjoying a cozy night in, this chicken ramen is sure to impress.
Delicious Japanese Chicken Ramen
This Japanese-style chicken ramen features tender, marinated teriyaki chicken served over noodles in a flavorful broth, topped with soft-boiled eggs, green onions, and nori. The taste is a delightful balance of savory and umami, making it an irresistible option for chicken dinners.
Ingredients
- 2 boneless, skinless chicken thighs
- 1/4 cup teriyaki sauce
- 4 cups chicken broth
- 2 packs of ramen noodles (discard seasoning packets)
- 2 soft-boiled eggs
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 2 green onions, chopped
- Nori sheets for garnish
- Sesame seeds for garnish
Instructions
- Marinate the Chicken: In a bowl, combine the chicken thighs and teriyaki sauce. Let it marinate for at least 30 minutes.
- Prepare the Broth: In a large pot, heat the chicken broth over medium heat. Add sliced mushrooms and let simmer for about 10 minutes.
- Cook the Ramen: In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
- Cook the Chicken: In a skillet over medium heat, cook the marinated chicken thighs for about 5-7 minutes on each side, or until fully cooked. Let it rest before slicing.
- Assemble the Bowl: Divide the ramen noodles into bowls, ladle the broth over the noodles, and top with sliced chicken, soft-boiled eggs, baby spinach, and green onions.
- Garnish: Finish with nori sheets and a sprinkle of sesame seeds. Serve immediately and enjoy your homemade Japanese chicken ramen!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 540kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 52g